Lemon-Herb Caper Sauce

• 2 tbsp. unsalted butter
• 1 tbsp. micned shallot
• 1 tbsp. flour
• 1 c. reduced sodium chicken broth
• 1/4 c. dry white wine
• 1 tsp. grated lemon zest
• 3 tbsp. lemon juice
• 3 tbsp. capers
• 1/4 tsp. ground white or black pepper
• 2 tbsp. chopped fresh herbs

1. Melt butter in a medium saucepan over medium heat.
2. Add shallot and cook, stirring, for 2 minutes, or until tender.
3. Stir in flour.
4. Pour in broth and continue stirring for 1 minute.
5. Add wine, lemon zest, lemon juice, capers, and pepper.
6. Continue to stir and cook until sauce thickens, 3 to 5 minutes.
7. Remove sauce from heat.
8. Stir in herbs.
9. Use immediately or store in refrigerator up to 1 week.

unsalted butter, shallot, flour, chicken broth, white wine, lemon zest, lemon juice, capers, ground white, fresh herbs

Taken from www.delish.com/recipefinder/lemon-herb-caper-sauce-recipe-rbk0912 (may not work)