Kamaboko Roses for a New Year's Bento

• 2 slice Kamaboko (red)
• 1 slice Kamaboko (white)
• 1 for garnish Green beans

1. Place the the 2 mm thick slices of kamaboko so that they overlap, and roll them up from one end.
2. Cut a slit in the center of the white kamaboko, cutting all the way through.
3. Press the rolled-up, red kamaboko into the slit of the white kamaboko.
4. Boil briefly.
5. Cut a green bean on a very thin diagonal and arrange the slices to look like leaves.

kamaboko, kamaboko, green beans

Taken from cookpad.com/us/recipes/168116-kamaboko-roses-for-a-new-years-bento (may not work)