Strawberry Cheesecake Shake

  1. Combine all ingredients in blender.
  2. Blend on high until mixed well.
  3. Serve immediately or chill in the freezer for a short time.
  4. May be better if the cheesecake mix has time to gel, haven't had the opportunity to wait & see.
  5. It gets eaten too fast.

strawberry ice cream, milk, flavor instant, vanilla cream

Taken from www.food.com/recipe/strawberry-cheesecake-shake-320570 (may not work)

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