Peaches 'n Creme Pie

• 48 Nilla Vanilla Wafers, finely crushed (about 1-1/2 cups)
• 1/3 cup non-hydrogenated margarine, melted
• 3/4 cup boiling water
• 1 pkg. (85 g) Jell-O Orange Jelly Powder
• 2 cups ice cubes
• 1-1/2 cups thawed Cool Whip Whipped Topping
• 2 fresh peaches, peeled, chopped

1. Mix wafer crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
2. Add boiling water to dry jelly powder in medium bowl; stir 2 min.
3. until completely dissolved.
4. Add ice cubes; stir until jelly is slightly thickened.
5. Remove any unmelted ice.
6. Add Cool Whip; stir until well blended.
7. Gently stir in peaches.
8. Refrigerate 15 min.
9. or until mixture is thick enough to mound; spoon into crust.
10. Refrigerate 3 hours or until set.

nilla vanilla wafers, nonhydrogenated margarine, boiling water, topping, peaches

Taken from www.kraftrecipes.com/recipes/peaches-n-creme-pie-84105.aspx (may not work)