Cheesy Buttery Puff

• 10 Ritz Cracker, crushed (about 1/3 cup)
• 1/2 cup milk
• 125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened
• 4 eggs, separated
• 3 Tbsp. chopped fresh chives

1. Heat oven to 375F.
2. Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.
3. Microwave milk, Velveeta and cream cheese in large microwaveable bowl on HIGH 1-1/2 min.
4. or until sauce is smooth, stirring after each minute.
5. Whisk egg yolks and chives until well blended.
6. Stir into Velveeta mixture.
7. Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into Velveeta mixture.
8. Pour into prepared dish.
9. Bake 25 min.
10. or until puffed and golden.
11. Serve immediately.

milk, cream cheese, eggs, fresh chives

Taken from www.kraftrecipes.com/recipes/cheesy-buttery-puff-122858.aspx (may not work)