Sauteed Corn On The Cob With Chili-Lime-Cilantro Spread

• 4 ears corn, shucked
• 1/2 cup light sour cream
• 4 teaspoons finely chopped fresh cilantro
• 2 teaspoons chili powder
• 1 teaspoon fresh lime juice
• Salt and ground black pepper
• 2 tablespoons butter

1. Place corn on a microwave-safe plate; cover tightly with plastic wrap. Microwave on high power until corn is fully cooked, 8 to 10 minutes. (Leaving plastic wrap in place, corn can be made up to 2 hours ahead.)
2. Mix sour cream, cilantro, chili powder, lime juice, salt and pepper. Cover and chill until ready to serve. (Makes 1/2 cup.)
3. About 10 minutes before serving time, heat butter in a 12-inch skillet over medium to medium-high heat. Add corn and cook, turning with kitchen tongs every few minutes, until golden brown, about 6 minutes. Serve immediately, with sour cream spread passed separately.

corn, light sour cream, fresh cilantro, chili powder, lime juice, salt, butter

Taken from www.allrecipes.com/recipe/88353/sauteed-corn-on-the-cob-with-chili-lime-cilantro-spread/ (may not work)