Spice Cream Pudding With Satin Sauce

• 1 cup soft breadcrumbs
• 1 cup sour milk
• 3 tablespoons meltd butter
• 12 cup brown sugar
• 12 cup molasses
• 12 cup sifted flour
• 12 teaspoon . salt
• 1 teaspoon baking soda
• 12 teaspoon cinnamon
• 18 teaspoon clove
• 12 cup raisins, floured
• 1 egg
• 1 tablespoon water
• 34 cup molasses
• 14 teaspoon salt
• 2 tablespoons lemon juice
• 1 teaspoon vanilla

1. PUDDING: Combine bread crumbs and milk and mix with butter, sugar and molasses.
2. Sift together the dry ingredients and stir.
3. Blend raisins.
4. Pour in 1 quart casserole.
5. Bake at 350F for 20-25 minutes.
6. Serve hot with Satin Sauce.
7. SATIN SAUCE: Beat egg and water in a saucepan until foamy.
8. Stir in molasses and salt.
9. Cook over low heat 1 minute, stirring constantly.
10. Remove from heat and stir in lemon juice and vanilla.
11. Serve hot.

breadcrumbs, sour milk, butter, brown sugar, molasses, flour, salt, baking soda, cinnamon, clove, raisins, egg, water, molasses, salt, lemon juice, vanilla

Taken from www.food.com/recipe/spice-cream-pudding-with-satin-sauce-358663 (may not work)