Cucumber-Fennel Salad with Lime-Cilantro Vinagirette

• 1 gal. seedless cucumbers, cut lengthwise in half, then diagonally into thin slices
• 4-1/2 qt. jicama, julienned
• 3 qt. grape tomatoes, cut in half
• 1-1/2 qt. fennel, thinly shaved
• 1-1/2 qt. red onions, thinly sliced
• 1-1/2 qt. yellow peppers, julienned Target 1 pkg For $2.99 thru 02/06
• 1-1/2 qt. carrots, julienned
• 3 cups green onions, chopped
• 3 cups KRAFT Lime Cilantro Vinaigrette
• 1-1/2 cups poblano chiles, roasted, medium dice
• to taste salt and black pepper
• 1-1/2 cups avocados, medium dice Target 10 ea For $10.00 thru 02/06

1. Combine all ingredients except avocados.
2. Top with avocados.

cucumbers, jicama, grape tomatoes, fennel, red onions, yellow peppers, carrots, green onions, cilantro, poblano chiles, salt, avocados

Taken from www.kraftrecipes.com/recipes/cucumber-fennel-salad-lime-cilantro-vinagirette-116159.aspx (may not work)