Chocolate Chip Pecan Pie

• 1 cup (225 ml) light corn syrup
• 1 cup (225 ml) brown sugar
• 3 eggs, beaten
• 1/4 cup (60 ml) butter, melted and cooled
• 1 tsp (5 ml). vanilla extract
• 1-1/2 cups (350 ml) chopped pecans
• 3/4 cup (175 ml) chocolate chips
• 1 9-in. unbaked pie shell

1. Preheat oven to 350 degrees (175 C.).
2. In medium bowl combine syrup, sugar, and eggs; mix until blended.
3. Add butter and vanilla and mix until blended.
4. Stir in pecans and chocolate chips.
5. Pour into pie shell and bake for 45 to 50 minutes.
6. Cool for 1 hour before serving.
7. Serve warm with whipped topping or vanilla ice cream.

corn syrup, brown sugar, eggs, butter, vanilla, pecans, chocolate chips, unbaked pie shell

Taken from online-cookbook.com/goto/cook/rpage/000A4C (may not work)