Caprese Salad Recipe

• tomatoes
• fresh buffalo mozzarella
• fresh basil leaves
• extra-virgin olive oil
• salt
• freshly ground black pepper

1. Slice ripe tomatoes and fresh buffalo mozzarella into 1/2-inch-thick rounds.
2. Shingle fresh basil leaves and the mozzarella and tomatoes on a platter.
3. Drizzle with high-quality extra-virgin olive oil, sprinkle with salt and freshly ground black pepper if desired, and serve.

tomatoes, fresh buffalo mozzarella, fresh basil, extravirgin olive oil, salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/caprese-salad-27474 (may not work)