Brisket With Dried Prunes And Apricots Recipe

• 2 x Onions, diced
• 2 lb Beef brisket
• 12 ounce Beer
• 1 c. Dry pitted prunes
• 1 c. Dry apricots
• 3 Tbsp. Brown sugar, firmly packed
• 2 Tbsp. Orange marmalade
• 1 Tbsp. Brandy
• 1 Tbsp. Grated lemon peel
• 1/8 c. Lemon juice
• 3/4 tsp Ginger, (grnd)
• 1/2 tsp Cinnamon
• 1/2 tsp Worchestershire sauce
• 1/2 tsp Grnd black pepper

1. Preheat oven to 350 degrees F. Cut piece of aluminum foil large sufficient to wrap brisket.
2. Sprinkle half of diced onions over foil in layer about same size as brisket.
3. Set brisket over onions.
4. Sprinkle remaining onions over top.
5. Seal tightly.
6. Set in large shallow pan.
7. Roast 3 hrs.
8. Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat.
9. Remove from heat.
10. Throw away foil and spread fruit mix over brisket.
11. Reduce oven to 300 degrees F. Cover pan and continue roasting 1 hour, adding more beer to pan if sauce appears too dry.
12. Transfer brisket to heated platter.
13. Surround with fruit and sauce.

onions, brisket, prunes, apricots, brown sugar, orange marmalade, brandy, lemon peel, lemon juice, ginger, cinnamon, worchestershire sauce, black pepper

Taken from cookeatshare.com/recipes/brisket-with-dried-prunes-and-apricots-92443 (may not work)