Baked Salmon With Tomatoes, Spinach & Mushrooms

• 2 cups chopped fresh spinach leaves
• 1 cup sliced fresh mushrooms
• 1 tomatoes, chopped
• 13 cup sun dried tomato vinaigrette dressing
• 4 (4 ounce) salmon fillets

1. Heat oven to 375F.
2. Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.
3. Combine remaining ingredients; spoon over fish.
4. Bake 20 to 25 minutes or until fish flakes easily with fork.
5. KITCHEN TIPS:.
6. Substitute: Prepare using red snapper or orange roughy fillets.
7. Serving Suggestions: Serve with hot cooked rice to round out the meal.

fresh spinach leaves, mushrooms, tomatoes, tomato vinaigrette, salmon fillets

Taken from www.food.com/recipe/baked-salmon-with-tomatoes-spinach-mushrooms-497352 (may not work)