Chili Cornbread

• 23 cup all-purpose flour
• 23 cup yellow cornmeal
• 2 teaspoons baking powder
• 1 14 teaspoons chili powder
• 12 teaspoon salt
• 1 cup frozen whole kernel corn, thawed
• 13 cup minced seeded jalapeno pepper
• 2 tablespoons minced green onions
• 12 cup skim milk
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 3 egg whites, slightly beaten
• vegetable oil cooking spray

1. Combine the first 5 ingredients.
2. Stir well.
3. Add corn, jalapeno peppers and onion; stir.
4. Combine milk, honey, oil and egg whites; stir.
5. Add to flour mixture stirring until dry mixture is moistened.
6. Spoon batter into 9 inch pie plate coated with cooking spray.
7. Bake at 375 degrees for 25 minutes.

flour, yellow cornmeal, baking powder, chili powder, salt, kernel corn, pepper, green onions, milk, honey, vegetable oil, egg whites, vegetable oil cooking spray

Taken from www.food.com/recipe/chili-cornbread-36885 (may not work)