Lemon Jello Pudding

• 6 oz. Lemon Jello gelatin
• 1 can (15-1/2 oz.) pears, with liquid
• 8 oz. Cool Whip
• 2 cups boiling water

1. Pour Jello into a bowl.
2. Add 2 cups of boiling water to Jello, mix well.
3. Add a can of pears, slightly mashing the pears.
4. Refrigerate until firm, about 3 hours.
5. Remove from refrigerator and fold in Cool Whip.
6. Refrigerate until needed.
7. Serve in any type dessert dish.

lemon jello gelatin, boiling water

Taken from www.foodgeeks.com/recipes/17949 (may not work)