Braised Red Chard With Sherry Vinegar Recipe

• 1 tsp extra virgin olive oil
• 1/2 x red onion sliced
• 2 x cloves garlic chopped
• 1 bn red chard leaves removed from stalks and sliced Sea salt and freshly grnd black pepper to taste Sherry vinegar to taste

1. Heat a heavy skillet over medium heat and add in oil.
2. Add in onion and garlic, and saute/fry about 5 min till onion softens.
3. Add in chard and saute/fry till wilted.
4. Cover and cook over low about 10 min, adding 1 to 2 tsp.
5. water, if needed to moisten.
6. Sprinkle with salt, pepper and several splashes of vinegar.

olive oil, red onion, garlic, red chard

Taken from cookeatshare.com/recipes/braised-red-chard-with-sherry-vinegar-90757 (may not work)