Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento)

• 1 Chikuwa
• 1 slice Ham
• 1 Mayonnaise

1. Cut the chikuwa lengthwise and flatten.
2. Turn sideways and expose the white side (the inside) by lightly inserting a kitchen knife (this makes it easier to roll).
3. Roll the ham with the chikuwa on the outside, white side facing up.
4. Secure the roll in 2 places with a toothpick, flip over so that the rolled part is visible, squirt mayonnaise on top, and cook in a oven until golden brown.
5. This is what they look like before toasting.

chikuwa, ham, mayonnaise

Taken from cookpad.com/us/recipes/147868-baked-ham-and-chikuwa-mayonnaise-rolls-pack-in-your-bento (may not work)