Honey Sesame Pork Tenderloin

• 1- 1/2 pound Pork Tenderloin
• 1/2 cups Less Sodium Soy Sauce
• 4 cloves Garlic, Minced
• 1 Tablespoon Fresh Ginger, Peeled And Minced
• 2 teaspoons Sesame Oil
• 2 Tablespoons Rice Wine Vinegar
• 1 teaspoon Red Pepper Flakes
• 1/4 cups Honey
• 2 Tablespoons Hoisin Sauce
• 2 Tablespoons Dark Brown Sugar, Firmly Packed
• 1/4 cups Sesame Seeds
• Reserved Marinade, Strained
• 2 Tablespoons Hoisin Sauce
• 2 teaspoons Honey
• 1 cup Apple Juice

1. For the marinade: Combine soy sauce, garlic, ginger, sesame oil, vinegar, and red pepper flakes in a large plastic bag.
2. Add tenderloin.
3. Seal the bag and marinate the pork all day or at least 2 hours in refrigerator.
4. Preheat oven to 375 degrees F.
5. For the glaze: Combine honey, hoisin sauce, and brown sugar in a shallow bowl.
6. Remove tenderloin from the marinade and reserve marinade; pat meat dry with a paper towel.
7. Roll tenderloin in the glaze mixture, and then roll it in sesame seeds.
8. Place in a shallow pan and roast for 20 to 30 minutes or until temperature registers 160 degrees F on a meat thermometer.
9. Then remove it from the oven and tent the pan with foil and let the pork rest for 10 minutes before slicing.
10. For the reduction: Pour the reserved marinade through a strainer into a small sauce pot and combine with hoisin sauce, honey, and apple juice, and place over medium-high heat and reduce, stirring constantly.
11. Cook and reduce until the sauce thickens and coats the back of a spoon.
12. Set aside for serving.
13. After meat has rested 10 minutes, slice and place it on a platter.
14. Drizzle with reduced glaze.
15. Serve immediately.

tenderloin, soy sauce, garlic, fresh ginger, sesame oil, rice, red pepper, honey, hoisin sauce, brown sugar, sesame seeds, marinade, hoisin sauce, honey, apple juice

Taken from tastykitchen.com/recipes/main-courses/honey-sesame-pork-tenderloin/ (may not work)