Chicken Cordon Blue Casserole Recipe

• 6 chicken breasts, skinned & boned
• 8 slices Swiss cheese
• 6 ham slices
• 1 can cream of chicken soup
• 1/3 c. lowfat milk
• 2-3 c. Pepperidge Farm Herb Seasoned stuffing mix
• 1/3 to 1/2 c. melted butter

1. Rinse and pat dry chicken breasts.
2. Place chicken on bottom of casserole.
3. Top with Swiss cheese and ham.
4. Mix soup with lowfat milk, and pour over layers.
5. Mix butter with stuffing and spread over casserole.
6. Bake for 50 min at 350 degrees.

chicken breasts, swiss cheese, ham slices, cream of chicken soup, milk, stuffing mix, butter

Taken from cookeatshare.com/recipes/chicken-cordon-blue-casserole-26620 (may not work)