Barbecue Sauce For Hot Dogs Recipe

• 1 jar (7.75-ounce) Junior peach cobbler
• 1/3 c. Catsup
• 1/3 c. Vinegar
• 1/3 c. Brown sugar, packed
• 1 x Clove garlic, chopped
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp Ginger, grnd
• 1/4 tsp Mace, grnd
• 1 tsp Onion salt

1. NOTE: If the baby food is not available, you could use the same amount of finely minced peaches, if canned, well liquid removed before chopping.
2. Combine all the ingredients thoroughly.
3. Core the warm dogs diagonally on three sides.
4. Barbecue basting with the sauce about three times while they are cooking.
5. You can also use this on pork or possibly chicken or possibly the heated sauce in a chafing dish with sliced warm dogs.
6. Makes about 1 1/2 c. of sauce,
7. (sufficient for 2 lbs of warm dogs).

cobbler, catsup, vinegar, brown sugar, clove garlic, worcestershire sauce, ginger, onion

Taken from cookeatshare.com/recipes/barbecue-sauce-for-hot-dogs-78320 (may not work)