Chili Con Queso

• 1 lb. lean ground beef
• 1 can (14 oz.) tomato sauce
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tsp. chili powder
• 1 tsp. garlic powder
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1 can (4 oz.) green chiles, seeded. chopped

1. In 12-inch skillet on medium heat, brown meat.
2. Drain off grease.
3. Add tomato sauce, onion and green pepper, stirring until combined.
4. Stir in chili powder and garlic powder.
5. Add VELVEETA; stir until melted.
6. Add green chilies; stir to combine.
7. Serve hot with tortilla chips.
8. Makes 4 cups.

lean ground beef, tomato sauce, onion, green pepper, chili powder, garlic powder, velveeta, green chiles

Taken from www.kraftrecipes.com/recipes/-22225.aspx (may not work)