Beer Batter Chicken Recipe

• 2/3 c. all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon double acting baking soda
• 1/3 c. beer
• 1 egg
• Salad oil
• 1 (3 lb.) broiler fryer, cut up

1. In bowl with fork, mix first 3 ingredients.
2. In another bowl, beat together beer, egg, and 2 tsp.
3. salad oil.
4. Stir liquid into flour mix.
5. Coat half of chicken pcs with batter.
6. Meanwhile in 12 inch skillet over medium heat, heat 1/2 inch salad oil to 370 degrees.
7. Fry chicken pcs till browned and tender, turning once.
8. Drain on paper towels.
9. Repeat with remaining pcs.

allpurpose, salt, double acting baking soda, beer, egg, salad oil

Taken from cookeatshare.com/recipes/beer-batter-chicken-39207 (may not work)