Creamy Garden Vegetable Omelet

• 1 tsp. oil
• 2 eggs, beaten
• 2 Tbsp. PHILADELPHIA Garden Vegetable Cream Cheese Spread
• 1 Tbsp. chopped fresh chives

1. Heat oil in a small non-stick skillet over medium high heat.
2. Add eggs; cook 2 to 3 min.
3. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
4. Top with cream cheese spread; cook until eggs are set but top is still slightly moist.
5. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half.
6. Cook 1 to 2 min.
7. or until cream cheese is melted.
8. Slide or flip omelet onto plate.
9. Sprinkle with chives.

oil, eggs, philadelphia, fresh chives

Taken from www.kraftrecipes.com/recipes/creamy-garden-vegetable-omelet-186339.aspx (may not work)