Chocolate Cake w/ Vanilla Sauce

• 1 34 cups cake flour
• 12 teaspoon salt
• 1 teaspoon baking soda
• 12 cup cocoa
• 1 12 cups sugar
• 23 cup milk
• 2 eggs
• 12 cup butter or 12 cup margarine
• 1 teaspoon vanilla
• 12 cup butter or 12 cup margarine
• 1 cup sugar
• 12 cup light cream
• 1 teaspoon vanilla

1. Cake: Heat over to 375 F degrees.
2. Cream the sugar and eggs together.
3. Add milk, butter and vanilla.
4. Sift dry ingredients& add to the dry mixture.
5. Mix thoroughly.
6. Bake in a 9" x 9" or a small bundt cake pan, for 25 minutes.
7. Filling: Melt butter in medium saucepan.
8. Remove from heat.
9. Add remaining ingredients, mixing well.
10. Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
11. Serve hot over pudding or cake.

cake flour, salt, baking soda, cocoa, sugar, milk, eggs, butter, vanilla, butter, sugar, light cream, vanilla

Taken from www.food.com/recipe/chocolate-cake-w-vanilla-sauce-23607 (may not work)