Spicy Bean and Avocado Tostadas

• 4 flour tortillas
• 400 g refried beans
• 1 pinch cayenne pepper
• 200 g kidney beans, rinsed and drained
• 250 g cherry tomatoes
• 50 g cheddar cheese, grated
• 1 green chili, thinly sliced
• 1 avocado, halved, stoned and sliced

1. Heat grill to medium high.
2. Put tortillas on a large baking sheet, grill for 2 minutes.
3. In a bowl mix both beans, cayenne pepper and tomatoes.
4. Divide mixture between tortillas.
5. Scatter with cheese and green chilli.
6. Grill again till cheese melts.
7. Lift onto plates, top with avocado and serve.

flour tortillas, beans, cayenne pepper, kidney beans, cherry tomatoes, cheddar cheese, green chili, avocado

Taken from www.food.com/recipe/spicy-bean-and-avocado-tostadas-396071 (may not work)