Tangy Remoulade
- 1/4 cup ketchup
- 3 tablespoons sour cream
- 2 tablespoons Basic Mayonnaise (page 234) or any all-natural mayonnaise
- 2 tablespoons whole-grain mustard
- 1 1/2 tablespoons capers, drained
- 1 tablespoon peeled and grated fresh horseradish or creamy store-bought prepared horseradish
- 4 to 6 dashes Tabasco or other hot sauce
- Kosher salt and freshly ground black pepper to taste
- In a small bowl, briskly whisk together the ketchup, sour cream, mayonnaise, mustard, capers, horseradish, hot sauce, salt, and pepper with a fork to combine thoroughly.
- Cover and refrigerate until ready to use, up to 1 day ahead.
ketchup, sour cream, mayonnaise, wholegrain mustard, capers, horseradish, hot sauce, kosher salt
Taken from www.epicurious.com/recipes/food/views/tangy-remoulade-387856 (may not work)