Chicken And Spaghetti

• 1 pound spaghetti
• 1 pound boneless chicken breast halves, cooked and chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (4.5 ounce) can sliced mushrooms
• 1 onion, chopped
• 2 (16 ounce) bags frozen broccoli and carrots
• 1 (10 ounce) can diced tomatoes with green chile peppers (optional)
• 1 pound cubed processed cheese food

1. Cook spaghetti in a large pot of boiling, salted water until al dente.
2. In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, broccoli and carrots, and diced tomatoes. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.
3. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.

spaghetti, chicken, condensed cream, mushrooms, onion, broccoli, tomatoes, processed cheese food

Taken from www.allrecipes.com/recipe/12057/chicken-and-spaghetti/ (may not work)