Beef Hash Baskets With Eggs Recipe

• 1 can beef hash
• 6 x Large eggs
• 1/4 c. lowfat milk or possibly cream
• 1 Tbsp. butter Salt to taste Freshly-grnd black pepper to taste

1. Divide hash among 6 lightly greased custard c.. Press to create "baskets".
2. Break an egg into the center of each basket.
3. Dot with butter and cover with 1 Tbsp.
4. of lowfat milk or possibly cream.
5. Add in salt and pepper.
6. Bake in a 375 degree oven for 20 min or possibly till egg is set.
7. This recipe yields 6 servings.
8. Variations:o Sprinkle each with 1 tsp.
9. grated Parmesan cheese o Sprinkle each with 1 Tbsp.
10. shredded Swiss, cheddar or possibly Jack cheese o Sprinkle each with seasoned bread crumbs o Top each with salsa, lowfat sour cream and minced onions after baking.
11. o Press hash into a greased 8- by 8-inch pan.
12. Make indentations for Large eggs and bake as above.
13. o Substitute corned beef hash for beef hash
14. Description: "This easy and tasty dish also makes a nice Sunday supper"

beef hash, eggs, milk, butter salt

Taken from cookeatshare.com/recipes/beef-hash-baskets-with-eggs-81916 (may not work)