Brussels Sprouts With Warm Lemon Vinaigrette With Laura Recipe

• 2 Tbsp. extra virgin olive oil plus more
• 20 ounce Brussels sprouts
• 1 tsp coarse salt
• 1 pch freshly-grnd black pepper
• 2 sm shallots peeled, sliced
• 1/2 c. water
• 2 Tbsp. freshly-squeezed lemon juice Zest of half a lemon

1. Trim Brussels sprouts and remove outside leaves; quarter (about 5 c.).
2. Heat 2 Tbsp.
3. oil in a large nonstick skillet pan over high heat.
4. Add in Brussels sprouts to skillet.
5. Cook, stirring occasionally, till dark golden in places, about 4 min.
6. Add in salt, pepper, and shallots, and cook for 30 seconds more.
7. Add in water, and cover.
8. Reduce heat to medium-high, and cook till tender, about 4 min.
9. Remove lid.
10. Add in lemon juice, and drizzle with oil.
11. Stir to combine well.
12. Transfer to a serving platter, and garnish with lemon zest.

extra virgin olive oil, brussels, salt, black pepper, shallots, water, freshlysqueezed lemon juice

Taken from cookeatshare.com/recipes/brussels-sprouts-with-warm-lemon-vinaigrette-with-laura-94364 (may not work)