Boogaboo Salad

• 12 ounces pasta (soup or salad pasta)
• 6 ounces tuna, drained (you can used canned chicken as well)
• 3 stalks celery, cut finely
• 1 large onion, diced
• 14 mild green chili pepper, chopped
• 1 cup American cheese, cubed
• 14 12 ounces peas, drained
• 2 medium tomatoes, diced
• 18 cup lemon juice
• 1 teaspoon lemon pepper
• 14 cup sugar
• 1 cup heavy cream
• 1 cup Miracle Whip
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon pink himalayan sea salt
• 1 teaspoon jalapeno powder
• 1 tablespoon fresh parsley

1. Cook pasta and drain.
2. Cook peas and drain.
3. Mix peas & pasta then chill.
4. While chilling, mix tuna, celery, onion, cheese, chilis and tomatoes.
5. Add to the chilled pasta and peas.
6. 1 hour before serving mix the sauce.
7. The sauce is the last 10 ingredients.
8. Mix them together until creamy.
9. Add to the pasta mixture and chill.

pasta, tuna, stalks celery, onion, green chili pepper, american cheese, peas, tomatoes, lemon juice, lemon pepper, sugar, heavy cream, miracle, salt, garlic, pink himalayan, jalapeno powder, parsley

Taken from www.food.com/recipe/boogaboo-salad-208737 (may not work)