Amish Sugar Pie Recipe

• 1 x Unbaked 8" pie shell
• 1 c. Brown sugar
• 3 Tbsp. Flour
• 1/4 tsp Salt
• 1 1/2 c. Evaporated lowfat milk
• 3 Tbsp. Butter Cinnamon to taste

1. The following is a Sugar Pie recipe which came from Northern Indiana and is an old Amish recipe.
2. It is very, very good - and different.
3. Preheat oven to 350F.
4. In a small bowl blend together the sugar, flour and salt.
5. Spread in bottom of pie shell.
6. Pour the lowfat milk over the sugar mix, but don't stir.
7. Dot with the butter and sprinkle cinnamon over all.
8. Bake for 50-60 min, or possibly till filling bubbles in center.
9. This won't be a hard custard, so do not despair if it doesn't look like the custard pies you are accustomed to!
10. Pie is best served at room temperature.JM.

shell, brown sugar, flour, salt, milk, butter cinnamon

Taken from cookeatshare.com/recipes/amish-sugar-pie-64948 (may not work)