Strawberry Jello/Poke Cake

• 1 box Strawberry jello
• 1 Water
• 3 Eggs
• 1/3 cup Vegetable oil
• 1 box White cake mix
• 1 Cool whip - Whipped cream
• 2 cup Strawberries (Optional)

1. Preheat oven to 350
2. Mix cake mix, 3 eggs, 1 1/4 cups of water and 1/3 cups of vegetable oil
3. Lightly grease bottom of pan with vegetable oil.
4. Bake for about 25 minutes or until golden brown.
5. Stick a folk in the cake (if nothing is on the folk when you pull it out, your cake is done)
6. Make jello according to package
7. Poke holes all over the cake.
8. It's important that the holes DON'T go all the way through the cake.
9. Pour the jello in the holes (I don't use all the jello)
10. Put cake in refrigerator for about 4 to 5 hours
11. Spread whipped cream on top of cake.
12. Top it off with strawberries (if you like)
13. Enjoy :-)

strawberry jello, water, eggs, vegetable oil, white cake mix, cream, strawberries

Taken from cookpad.com/us/recipes/333507-strawberry-jellopoke-cake (may not work)