Poached Eggs with Roast Tomatoes and Mushrooms

• 2 tablespoons oil
• 1 tablespoon VEGEMITE
• 1 tablespoon honey
• 1 tablespoon snipped chives
• Freshly ground black pepper, to taste
• 8 cocktail tomatoes, halved
• 12-16 small button mushrooms
• 4 eggs, poached
• 4 slices ciabatta, toasted

1. COMBINE the oil, VEGEMITE, honey, chives and pepper in a bowl.
2. Add the tomatoes and mushrooms and toss to coat.
3. Transfer the vegetables to a paper lined baking tray and bake in a hot oven 200oC for 12 -15 minutes.
4. SPOON vegetables onto a serving plate with the eggs and ciabatta.
5. Serve immediately.

oil, vegemite, honey, chives, freshly ground black pepper, tomatoes, mushrooms, eggs

Taken from www.kraftrecipes.com/recipes/poached-eggs-roast-tomatoes-mushrooms-126164.aspx (may not work)