Lentil Potato Salad

• 1 onion
• 1 bay leaf
• 1 1/2 cup dry lentils
• 2 large potatoes
• 2 garlic cloves
• 1/2 red bell pepper
• 1/2 cup peas
• 1/3 cup chicken stock
• 1/2 cup mint fresh mint leaves
• 1/2 cup cilantro leaves
• 3 TBS EVOO
• 2 cups spinach
• 1/2 tsp cumin

1. Simmer onion, bay, and lentils for ten minutes.
2. Add potatoes for another 8 minutes.
3. Saute peas, pepper, and garlic in 1 tablespoon of EVOO.
4. Put stock, mint, and cilantro leaves in food processor.
5. Mix all together.

onion, bay leaf, lentils, potatoes, garlic, red bell pepper, peas, chicken stock, mint fresh mint, cilantro, evoo, spinach, cumin

Taken from recipeland.com/recipe/v/lentil-potato-salad-54220 (may not work)