Japanese Homestyle Green Vege Plus Pork Chops

• 1 ounce carrot, chopped
• 2 ounces broccoli, chopped
• 2 ounces onions, chopped
• 5 ounces leafy greens, chopped (whatever you like & available)
• 5 ounces pork chops
• 1 teaspoon sugar
• 12 teaspoon salt
• 2 tablespoons soy sauce
• 2 teaspoons salad oil (orive oil is also ok,whatever you available)

1. Cut all of the vegetables.
2. Heat oil in wok or skillet over high heat.
3. Add pork chops, stir-fry for 2 minutes.
4. Add all the ingredients, stir-fry for 2 minutes.
5. Add all of the seasonings, continue to stir-fry for another 2 minutes.

carrot, broccoli, onions, leafy greens, pork chops, sugar, salt, soy sauce, salad oil

Taken from www.food.com/recipe/japanese-homestyle-green-vege-plus-pork-chops-363738 (may not work)