Beef and Spinach Pasta Bake

• 1 whole Onion, Diced
• 1 clove Garlic, Crushed
• 1 pound Ground Beef
• 1 bottle (26 Oz. Bottle) Tomato Pasta Sauce
• 1 can (10.75 Oz. Can) Condensed Mushroom Soup
• 1/4 cups Parmesan Cheese
• 1 package (10 Oz. Package) Chopped Frozen Spinach, Thawed And Drained
• 1 package (375g Package) Whole Wheat Rotini, Cooked
• 1- 1/2 cup Shredded Mozzarella Cheese

1. In a very large skillet or Dutch oven on medium heat, cook onion, garlic and beef until meat has browned.
2. Drain grease if necessary.
3. Add pasta sauce, soup, parmesan cheese and spinach and cook until heated through.
4. Add cooked rotini noodles and stir until combined.
5. Pour into a greased 9x12 casserole dish.
6. Top with mozarella cheese.
7. Bake uncovered at 350F for 25 minutes.

onion, clove garlic, ground beef, pasta sauce, parmesan cheese, frozen spinach, whole wheat rotini, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/beef-and-spinach-pasta-bake/ (may not work)