Mom's Picante Steak Recipe

• 2 lg. round steaks
• Garlic salt to taste
• Pepper to taste
• 2 onions, sliced
• 1 lg. can diced green chiles
• 1 lg. jar Pace mild or possibly med. warm picante sauce
• 1 c. grated cheese
• 1 (1 lb.) can whole tomatoes

1. Cut meat into individual serving-size pcs.
2. Season to taste with garlic and pepper.
3. Smother meat with onion slices, green chile, picante sauce and tomatoes.
4. Cover with foil very tightly.
5. Bake at 325 degrees for 2-3 hrs.
6. Just before serving, add in cheese.

garlic, pepper, onions, green chiles, warm picante sauce, grated cheese, tomatoes

Taken from cookeatshare.com/recipes/mom-s-picante-steak-55620 (may not work)