Fresh Strawberry Sticky Buns

• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1-1/2 cups powdered sugar, divided
• 2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
• 1/4 cup butter, melted, divided
• 1 cup chopped strawberries, divided
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. milk

1. Heat oven to 350F.
2. Combine dry gelatin mix and 1/2 cup sugar.
3. Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle.
4. Brush with half the butter; top with half each of the gelatin mixture and strawberries.
5. Roll up, starting at one short end; cut into 6 slices.
6. Arrange, cut sides up, in half of 13x9-inch baking dish sprayed with cooking spray.
7. Repeat with remaining dough, butter, gelatin mixture and strawberries.
8. Bake 30 min.
9. or until golden brown.
10. Cool 5 min.
11. Meanwhile, mix cream cheese, milk and remaining sugar until blended.
12. Drizzle cream cheese glaze over warm rolls.

gelatin, powdered sugar, rolls, butter, strawberries, philadelphia cream cheese, milk

Taken from www.kraftrecipes.com/recipes/fresh-strawberry-sticky-buns-181717.aspx (may not work)