Bag 'o Beans and Beef Stew

• 2 lbs stewing beef
• 14 cup all-purpose flour
• 12 ounces mixed dried beans (black beans, lentils, pintos, kidney)
• 1 large onion
• 2 lbs tomatoes
• 1 tablespoon oregano
• 3 teaspoons cumin
• 1 12 teaspoons chili powder
• salt & pepper
• 2 diced potatoes
• 2 diced carrots
• 12 cup sliced celery

1. Wash beans thoroughly.
2. Soak in salt water overnight then drain beans.
3. Brown lightly floured stew meat in heavy pot.
4. Add beans, onion, tomatoes, oregano, cumin, chili powder, salt and pepper to taste.
5. Cover with cold water and bring to a boil.
6. Reduce heat and simmer three hours.
7. Add diced potatoes, celery and carrots.
8. Simmer one hour longer or until vegetables are tender.

stewing beef, flour, beans, onion, tomatoes, oregano, cumin, chili powder, salt, potatoes, carrots, celery

Taken from www.food.com/recipe/bag-o-beans-and-beef-stew-279317 (may not work)