Sauteed Red Peppers

• 1 medium sweet red bell peppers quartered, and seeded
• 1 medium tomatoes cut in half
• 2 tablespoons lemon juice
• 2 teaspoons basil fresh, chopped
• 1 x black pepper to taste

1. Grill bell pepper until skin begins to blister and pepper begins to turn limp.
2. Add tomato to grill a minute or two after starting the pepper.
3. Grill the tomato until it just begins to turn limp.
4. Remove from grill and let cool.
5. Coarsely chop pepper and tomatoes, combine with remaining ingredients.
6. Let sit uncovered at room temperature while fish is cooking.

sweet red bell peppers, tomatoes, lemon juice, basil, black pepper

Taken from recipeland.com/recipe/v/sauteed-red-peppers-35036 (may not work)