Ambrosia Cake with Pineapple, Mandarin, and Cherry Frosting

• 1 box cake mix, white
• 2 boxes gelatin, unflavored orange
• 1 cup water boiling
• 4 large eggs
• 3/4 cup vegetable oil
• 1 can pineapple crushed
• 1 box powdered sugar
• 1 can pineapple
• 5 sections mandarin oranges
• 1 each maraschino cherries
• 1 x coconut

1. Dissolve gelatin in hot water.
2. Cool a few minutes.
3. Add gelatin to cake mix with all other ingredients.
4. Mix about 2 minutes on medium speed.
5. Pour into greased and floured 13 x 9 x 2 1/2 inch pan.
6. Bake at 350F (180C) F for 30 to 45 minutes.
7. FROSTING: Combine, pineapple with powdered sugar.
8. Mix well and spread on hot cake.
9. Sprinkle coconut over pineapple.
10. Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center.

cake mix, gelatin, water boiling, eggs, vegetable oil, pineapple, powdered sugar, pineapple, oranges, maraschino cherries, coconut

Taken from recipeland.com/recipe/v/ambrosia-cake-pineapple-mandari-37000 (may not work)