Stuffed Fish With Spicy Onion Sauce

• 750 grams asian seabass /barramundi /siakap or any fish
• 2 tbsp spicy sauce /sambal sauce or any store bought sambal oelek

1. Saute onion with oil then add spicy sauce /sambal sauce or any store bought sambal oelek for a minute then add light say sauce and brown sugar then mix well for another 2 minutes then off heat and set aside
2. Wash and pat dry the fish then season with salt generously
3. Spoon the cooked spicy onion sauce onto the cavity of the fish then either pan fry it or baked it in the oven at 200C /400F for for 30 to 40 minutes or longer depending on the size and thickness of the fish

asian seabass barramundi, spicy sauce

Taken from cookpad.com/us/recipes/363306-stuffed-fish-with-spicy-onion-sauce (may not work)