Roasted Rosemary Pork Loin

• 1 (4 lb) pork loin, boneless
• 2 tablespoons Dijon mustard
• 1 garlic clove, minced
• 2 tablespoons red onions, chopped
• 2 teaspoons salt
• 12 teaspoon black pepper, freshlly ground
• 2 tablespoons rosemary, freshly chopped

1. Preheat oven to 350 degrees.
2. Spray a shallow roasting pan with cooking spray.
3. Trim excess fat from pork loin, leaving a wide, thin strip of fat running down the center of the top.
4. Rub the entire pork loin evenlly with the mustard, followed by the garlic, red onion, salt and pepper.
5. Make sure to really rub in the spices.
6. Sprinkle the rosemary evenlly over the top.
7. Place the port loin in the roasting pan.
8. Bake for 20 minutes.
9. Reduce heat to 300 degrees and continue to bake for about 1 hour, until a meat thermometer stuck into the thickest part of the loin registers 145 degrees F.
10. Remove the pork from the oven.
11. Let it rest for at least 10 minutes before slicing into 12 medallions.

pork loin, mustard, garlic, red onions, salt, black pepper, rosemary

Taken from www.food.com/recipe/roasted-rosemary-pork-loin-376094 (may not work)