Frozen Orange-Yogurt Pie

• 2 cups vanilla low-fat yogurt
• 2 Tbsp. TANG Orange Flavor Drink Mix
• 2 cups thawed COOL WHIP Whipped Topping
• 1 HONEY MAID Graham Pie Crust (6 oz.)

1. Add yogurt and drink mix to whipped topping in large bowl; stir gently until well blended.
2. Spoon into crust.
3. Freeze several hours or until firm.
4. Remove from freezer 15 min.
5. before serving.
6. Let stand at room temperature to soften slightly.
7. Store leftovers in freezer.

vanilla low, orange flavor, honey

Taken from www.kraftrecipes.com/recipes/-34096.aspx (may not work)