Party Scalloped Potatoes

• 2 Tbsp. butter
• 1/4 c. onion, chopped
• 1/4 c. green pepper, chopped
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 c. milk
• 1 (8 oz.) carton Neufchatel cheese dip with bacon and horseradish
• 4 c. cubed potatoes, cooked and drained
• 1 (4 oz.) jar pimento, chopped
• 1 1/2 c. soft bread crumbs
• 1 Tbsp. snipped parsley
• 1 tsp. sesame seed
• 4 Tbsp. butter, melted

1. Melt 2 tablespoons butter in skillet; add onion and green pepper.
2. Cook over medium heat.
3. Blend in flour, salt and pepper. Add milk; stir constantly until thick.
4. Stir in cheese; blend well.
5. In 2-quart casserole, pour preceding mixture over potatoes and pimentos.
6. Mix bread crumbs, parsley, sesame seed and 4 tablespoons melted butter.
7. Sprinkle over potatoes.
8. Good with Honeyed Ham or beef.

butter, onion, green pepper, flour, salt, pepper, milk, bacon, potatoes, pimento, bread crumbs, parsley, sesame seed, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=371745 (may not work)