Habanero-Garlic Salsa

• 5 fresh habanero chiles
• 5 garlic cloves, peeled
• 1/4 cup fresh lime juice
• Large pinch of salt

1. Combine the habaneros and garlic in a small skillet over medium heat.
2. Cook, shaking the skillet occasionally, until the garlic browns all over and softens a bit and the chiles brown, about 10 minutes.
3. (If the smoke bothers you, turn down the heat a bit or partially wrap the garlic and chiles in foil and roast in a 400F oven for about 30 minutes.)
4. Stem and seed the chiles (then wash your hands).
5. Combine the chiles, garlic, lime juice, and salt in a food processor and turn the machine on, stopping it to scrape down the sides as necessary.
6. Process until the mixture is pasty.
7. Serve or cover and refrigerate for up to a few days.

chiles, garlic, lime juice, salt

Taken from www.epicurious.com/recipes/food/views/habanero-garlic-salsa-385767 (may not work)