Sloppy Cabby & Shrooms

• 2 lbs hamburger
• 12 white onion, chopped
• 2 cups raw cabbage (chopped into 1/2 inch strips)
• 8 ounces button mushrooms (sliced thick)
• 2 cans condensed tomato soup
• 1 cup shredded cheddar cheese
• 4 slices bread, toasted (or buns)
• salt and pepper
• 1 pinch parsley
• 1 pinch oregano

1. Spread chopped cabbage onto bottom of 2 QT dish.
2. Pour one can of soup on top of chopped cabbage.
3. Brown hamburger, drain fat.
4. Return to heat, add onions and mushrooms until mushrooms start to soften.
5. Remove from heat.
6. Mix in one can of soup with the meat mixture.
7. Salt and Pepper to taste.
8. Pour meat mixture over cabbage (which is covered with other can of soup).
9. Put shredded cheese on top of meat mixture.
10. Bake in a preheated oven at 375 for 1/2 Hour.
11. The last 5 minutes of baking time, I put in on Broil, to brown the cheese.
12. Let cool for 5 minutes, sprinkle with parsley and oregano.
13. Serve on toasted bread, or toasted buns.
14. Enjoy!

hamburger, white onion, cabbage, button mushrooms, tomato soup, cheddar cheese, bread, salt, parsley, oregano

Taken from www.food.com/recipe/sloppy-cabby-shrooms-45210 (may not work)