Green Tomato Pie

• 1 pastry pie shell (9 inch)
• 2 tablespoons orange marmalade
• 1/2 cup brown sugar light, packed
• 1/4 cup sugar
• 1/4 cup tapioca, quick-cooking
• 1/2 cup golden raisins
• 1 tablespoon orange zest grated
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger ground
• 1/4 teaspoon salt
• 4 each tomatoes medium, sliced
• 2 medium apples, granny smith cored
• 2 tablespoons margarine

1. Preheat oven to 425F (220C).
2. Divide pastry in half; roll out one-half and place in 9 inch pie plate, leaving about 1 inch overhang.
3. Brush marmalade evenly over the bottom.
4. Set other piece of pastry aside.
5. In a small bowl, combine sugars, tapioca, raisins, orange zest, cinnamon, ginger, and salt until well combined.
6. Layer tomatoes, sugar mixture, sliced apples, and a few pieces of butter repeatedly until all ingredients are used.
7. Roll out the remaining pastry and lay it over filling.
8. Crimp edges together to seal, and make several slits in top.
9. If desired brush with milk or melted butter and sprinkle with granulated sugar.
10. Bake for 15 minutes; reduce heat to 350F (180C) and bake another 35 to 40 minutes.

pastry pie shell, orange marmalade, brown sugar, sugar, tapioca, golden raisins, orange zest, cinnamon, ginger ground, salt, tomatoes, apples, margarine

Taken from recipeland.com/recipe/v/green-tomato-pie-33302 (may not work)