Edamame Salsa

• 34 cup shelled edamame
• 14 cup diced cucumber
• 1 teaspoon grated lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• 1 teaspoon finely sliced red chili pepper
• 12 teaspoon minced garlic
• 14 teaspoon salt

1. In a pot of boiling salted water, boil edamame for 2 minutes.
2. Drain and rinse.
3. Transfer to a bowl.
4. Add remaining ingredients and toss well to coat.

shelled edamame, cucumber, lemon zest, lemon juice, olive oil, red chili pepper, garlic, salt

Taken from www.food.com/recipe/edamame-salsa-508466 (may not work)