Grilled Cheese & Tomato Soup Fries

• 48 slices white bread slices
• 48 slices KRAFT Pasteurized Process American Cheese Slices
• 1-1/2 cups butter, softened
• frozen french fried potatoes Target 2 For $5.00 thru 02/06
• 3 qt. canned condensed tomato soup, prepared as directed on label
• 2-1/4 cups CHEEZ WHIZ Pasteurized Process Cheese Sauce, warmed
• 3/4 cup green onions, sliced

1. Make 24 sandwiches (or 2 sandwiches for trial recipe) using 2 bread slices and 2 cheese slices for each sandwich.
2. Spread outside of each sandwich evenly with 1 Tbsp.
3. butter.
4. Refrigerate until ready to grill.
5. For each portion, 2 servings: Grill 2 sandwiches on 350 degrees F flat top 1 to 2 min.
6. on each side or until golden brown on both sides.
7. Meanwhile, deep fry 3 oz.
8. french fries as directed on package; drain.
9. Ladle 1 cup hot soup into shallow bowl.
10. Drizzle with 3 Tbsp.
11. (1-1/2 oz.)
12. CHEEZ WHIZ; swirl gently.
13. Cut each sandwich into 4 (1-inch-wide) strips; stand strips in center of bowl of soup.
14. Stand 3 oz.
15. french fries around sandwich strips; sprinkle with 1 Tbsp.onions.

white bread, american cheese, butter, tomato soup, whiz, green onions

Taken from www.kraftrecipes.com/recipes/grilled-cheese-tomato-soup-fries-123689.aspx (may not work)