AMIEs ROCKY ROAD

• 400 grams milk chocolate, broken
• 250 grams chocolate biscuits, broken
• 250 grams marsmallows, halved
• 100 grams glaced cherries, quartered

1. Lightly greased and line a 16 x 26 cm slice pan with baking paper.
2. Place the chocolate in a large microwave bowl.
3. Cook in medium (50% power in 30 seconds intervals) stirring until melted and smooth.
4. Stir the biscuit, marsmallow and cherries through, coating well with the chocolate.
5. Spoon into the tray, spreading evenly.
6. Chill for 20 minutes intil firm.
7. Cut into squares to serve.
8. Store in airtight container, if desired.

milk chocolate, chocolate biscuits, marsmallows, cherries

Taken from cookpad.com/us/recipes/338138-amies-rocky-road (may not work)